The Patio - Bolingbrook

Phil Svoboda 

on Google

2 weeks ago

I want to like this place. The menu is wide-ranging. The drive thru is convenient. For a place that’s labeled as a barbecue place, the brisket comes pre-sauced and feels like it was just warmed up from a prepackaged bag (I hope I’m wrong) and the ribs were dry, like you had to work for it. I’m not saying don’t go, but you should manage expectations if you’ve been blessed enough to have true smoked meats. I do hope you enjoy and support this local chain, but never watch that video series about how Sysco is ruining our restaur... read more

Asif Rehmani 

on Google

6 months ago

We had the smoked brisket burger and the Italian beef with all the fixings—both good choices. If you’re thinking about what to get, I’d recommend either of those! One of the things I really appreciate about The Patio is how consistent they are across their locations. I’ve been to a few in different suburbs, and each one delivers the same quality: good food, good service, and a relaxed, casual vibe. It’s just a genuinely nice place to hang out. The food feels like a notch above your typical casual spot, and the atmosphere m... read more

Iris Guilford 

on Google

10 months ago

Omg this is so nice and spacious it’s probably roomy like this because it snowed out and hardly anyone is outside I got the brisket tacos in the order of fries. It does not come in a meal together. You get three brisket tacos and the fries are all the cart. My bill was $21 and some change. The food was very good. I was able to eat two of my tacos and a handful of fries and I am so stuffed. 

Michael 

on Google

2 weeks ago

Had a friend come not from this country and was going too treat him to a nice streak dinner but to find out they have no steak but a steak sandwich. They have ribs but no steak. How? When you cook or grill on a patio usually you would cook a nice steak. But its okay Ribs are really good here. 

Lin White 

on Google

a month ago

I’ve been a loyal customer for quite some time—this place became my regular lunch and dinner spot during COVID-19. Recently, though, the quality has gone down. What used to feel like a 9/10 experience is now closer to a 6/7. The fries especially have been inconsistent: sometimes hard and cold, other times undercooked. It’s also getting a bit pricey. The ribs, however, are still amazing!