The Charred Oak Tavern

Charles Blakeman 

on Google

4 months ago

Good food, friendly staff. Candied bacon was really good, also love the bourbon sauce with the chicken tenders. 

Cathy McCarthy 

on Google

2 weeks ago

Was there last night for Valentines’s with two other couples. We ordered the Valentine’s special Prime Rib with Lobster Tails. The meat was horrible all fat. We left hungry. We told the waitress & she brought us the dessert tray as a comp which was great. She also said she was going to comp our drinks which didn’t happen as they were still on the bill. The waitress was great & the place pretty but, unfortunately, the food was not good. We won’t be back. 

Rohan Payal 

on Google

a week ago

The Charred Oak Tavern is a great place to spend an evening — the atmosphere is warm and inviting with that perfect tavern feel, and the service is attentive and genuinely friendly. The food is decent but is the one area that lags behind; it's satisfying enough but doesn't quite match the quality of everything else on offer. A stronger menu would make this place hard to beat. 

Nancy 

on Google

a year ago

First time dinner tnite! We sat at the little back bar. Steve the bartender was fantastic - incredible knowledge of the entire menu and his whiskey knowledge unreal. Food was absolutely fabulous. Awesome first visit experience. Can’t wait to return! 

Jamin 

on Google

11 months ago

First time dining here. My wife and I shared the candied bacon, she ordered the clam chowder and the Cherry coke ribs while I had the 14oz NY Sirloin. We both drank only soda. We both thought the bacon excellent. My steak was cooked perfectly (medium rare more on the rare side which I would prefer) and was very tender with not a lot of gristle. According to phantom gourmet it came topped with garlic butter but they up charge for it now which I did not order. I liked my truffle fries though the seasoning was getting to be a b... read more