The Charred Oak Tavern

Nancy 

on Google

3 months ago

First time dinner tnite! We sat at the little back bar. Steve the bartender was fantastic - incredible knowledge of the entire menu and his whiskey knowledge unreal. Food was absolutely fabulous. Awesome first visit experience. Can’t wait to return! 

Jamin 

on Google

2 months ago

First time dining here. My wife and I shared the candied bacon, she ordered the clam chowder and the Cherry coke ribs while I had the 14oz NY Sirloin. We both drank only soda. We both thought the bacon excellent. My steak was cooked perfectly (medium rare more on the rare side which I would prefer) and was very tender with not a lot of gristle. According to phantom gourmet it came topped with garlic butter but they up charge for it now which I did not order. I liked my truffle fries though the seasoning was getting to be a b... read more

Tim Gago 

on Google

3 months ago

Stopped by Charred Oak Tavern for the first time. Fantastic overall experience. Good selection of draft beers, went with a Harper Lane Knuckle Buster. They had their award winning Seafood Bisque on special. Gave it a try and thought it was great. Good amount of scallops and lobster. Tried the Charred Oak Burger and upgraded to the truffle fries. Make sure you ask for the garlic aioli to dip the fries. Well worth the upcharge. Had the burger cooked medium and it was fantastic. Burger alone was worth the drive. Plenty of parki... read more

Charles McNeil IV 

on Google

4 months ago

What a great place to belly up to the bar and get some good brew and food at. The atmosphere is a little dark, but in the best cozy kind of way that makes the setting seem more intimate and not like a dungeon. The wood paneling and dark accents really make this place stand out as something FANCY enough, but not gaudy. It's got a decent amount of seating, though people were waiting as I came at the head of a late lunch rush. The food speaks for itself from the plates as servers are bringing it to their new homes, fragrance a... read more

Mayara Pelin 

on Google

2 months ago

I had a fantastic experience at The Charred Oak Tavern! I ordered the filet mignon, and although it didn’t arrive exactly as I had requested at first, the situation was handled perfectly. Our waiter was incredibly attentive, kind, and professional—he immediately took care of it and made sure the dish came back just right. The filet was tender, flavorful, and cooked exactly to my liking the second time around—absolutely worth the wait. The cocktails were equally impressive, and I have to mention the bacon presentation—such a... read more